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Thursday, November 22, 2007

A Low Sodium Appproach To A Low Salt Diet

Shaking The Salt Habit - A Low Sodium Appproach To A Low Salt Diet Submitted By: Betty Ziegler

Congratulations! You have taken the first step towards a healthier lifestyle. First things first, though. Remove that salt shaker from your table and replace it with Mrs. Dash seasoning or a blend of your own choosing.

You will soon be amazed at how good your food tastes, now that it isn't clouded by excessive sodium. All foods have their own unique flavor, which is brought out by proper cooking and seasoning, and not covered up by salt. Your taste buds will thank you, (you don't know what you have been missing!) By adding a variety of fresh or dried herbs, the flavors in your favorite foods will wake up and be refreshed.

Supermarkets are much more accommodating these days, aware of the growing demand to offer low and no salt products. The Food and Drug Administration has established that "sodium free" labels on products cannot contain more than 5mg per serving. A "very low sodium" label may contain up to 35mg per serving, and a "low sodium" label can have as much as 140mg per serving, or 50 grams of the food.

By reading the labels, and determining how many servings are in one container, you will have a good understanding of what is acceptable for your own diet. A can of "low sodium" soup may have only 140mg of sodium "per serving", but checking carefully, the label may show that each can holds more than one serving.

As an example, a national brand soup (10.5oz) labeled 25% less sodium, contains 530mg of sodium "per serving", but the can holds 2.5 servings! That’s a whopping 1325mg of sodium per can. Can you imagine how much sodium is in their regular label? Yet, another flavor soup (10.5oz), distributed by the same national brand, labeled "low sodium" contains 90mg of sodium per serving, and the can contains only 1 serving. Such discrepancies are not uncommon. Don't be deceived by "less salt" labeling.

To be really aware of what you are purchasing, read all labels. Compare brands. Each brand will vary from another in it's nutritional content. Most frozen entrees contain a great deal of salt, because salt is a natural preservative, and therefore the shelf life will be extended for the package.

Recently I discovered that Trader Joe's Market offers a no salt marinara sauce that is superb. My family prefers it to the national brand, when we use ready-made sauce.
But how much sodium are you really getting daily? Even your tap water contains sodium.

Where I live each 8oz glass of tap water contains 8mg of sodium. Times that by 8 glasses a day and you have 64mg of sodium just in water alone.

To get a good understanding of the salt content of your favorite foods, invest in a good nutritional book, like Nutrition Almanac, by Lavon J. Dunne and John Kirschmann. (the newest edition will be out in December 2006). Or my own favorite, The No-Salt Cookbook by David Anderson and Thomas Anderson. Along with great recipes, there is a chapter dedicated to sodium content of most foods, listed alphabetically.

Soon, you will just know how to calculate your sodium intake. It will become second nature. You will be able to scan a meal and just know.

If your local markets don't yet carry low sodium foods, ask the store manager if they can look into ordering what you need. Chances are you are not alone in searching for these low salt items.
About the Author:Betty Ziegler is the nutritional advisor for http://Cooking-for-Compliments.com, where she shares many of her low salt recipes. Visit the low sodium section at http://www.cooking-for-compliments.com/low-sodium.html where you will find free recipe

Wednesday, November 14, 2007

Low Fat Cooking

Low Fat Cooking By Dominic Ferrara

No matter what fad diet comes on to the scene it is always good practice to follow low fat cooking recipes in general. You can find a lot of great-tasting meals that are easy to prepare and that are cost-effective. Many of us are so used to low fat cooking that we know some of the recipes by heart.

Since I am one of those fans of the low fat recipes I will share some basic hints and tricks that can lower the amount of fatty foods in your diet. You won’t miss a thing with these low fat cooking tips and you will find your waistline thanking you in a few weeks. These easy tips are affordable and you will be surprised how small details really add up.

Cooking spray is a staple of any low fat cooking regimen. You can find cooking spray in a variety of flavors and they add no fat to your meal project at all. Using these sprays instead of butter and oils will drastically reduce the amount of fat in any meal that you create.

I love to use olive oil flavored cooking spray when grilling chicken. You can create a low fat cooking recipe for chicken Parmesan that you never thought possible. Since Italian tomato sauce is naturally low in fat it makes and ideal element in many of the recipes. Add some pasta and fat-free cheese to the mix and you have a delightful Italian meal that is packed with vitamins and protein.

Fish is another staple of the low fat cooking kitchen. You can make great dishes in no time at all when working with fish. Just grab some foil and put flounder in the center. Spray with butter flavored cooking spray and add your favorite vegetables. Bake the whole concoction in the oven and that’s all there is to it.

Low fat cooking doesn’t just involve fish and chicken. There are plenty of red meats that you can use in your recipes as well. Most of the leaner cuts do tend to be a littler tougher than their fatty counterparts but this can easily be addressed with a good tenderizer.

Remember to add some flavor and spice with great condiments like lemon and honey as well as peppers and seasonings. Your low fat cooking recipes can be very enjoyable. In fact, you may not even realize that you are missing any fatty calories at all.

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Monday, November 12, 2007

Low Fat Dessert as Part of Your New Lifestyle By Arturo Ronzon

Eating a low fat diet can give you so many health benefits. You will enjoy increased energy, weight loss as well as a host of other health benefits. Many people think that eating low fat will mean a loss of taste. It all depends upon you and how much creativity and effort you want to put into your low fat cooking.

Low fat dessert can also be a part of a new and improved way of eating. You can find many recipes for low fat dessert if you are determined to find them. Many low fat dessert recipes can be created from existing recipes using low fat substitute ingredients. There are many delicious foods that can be consumed when you are on a low fat diet.

Low fat dessert will be something you look forward to eagerly when you discover new ways to make old favorites. Once you begin to eat a low fat diet, sticking to it will become easier over time and making a low fat dessert can help you stay the path.

You can find magazines that have so many menu suggestions for low fat meals and low fat dessert. You can also purchase a book, or do your research online concerning low fat dessert. There are so many tasty ways to make low fat living fun and easy.

Any health care professional will tell you that your diet has a lot to do with your health. You should incorporate a low fat diet along with eating real food and exercise. It will also help when you drink at least eight 8-ounce glasses of water a day.

Once you begin eating low fat dessert and other foods, you will be surprised at how much more pep and vigor you feel. Exercising will be a pleasure once you feel energetic. You will eliminate the heavy foods that were keeping you feeling tired and sluggish all the time. This is especially true for people who eat plenty of fast foods. This kind of high fat diet can surely end your life sooner than it should.

For more information about Low Fat Dessert, feel free to visit us at: http://www.about-low-fat.com/Low-Fat-Dessert.html

Article Source: http://EzineArticles.com/?expert=Arturo_Ronzon

Wednesday, October 31, 2007

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Monday, October 29, 2007

Low Carb "Luxurious" Diet

Low Carb "Luxurious" Diet By Wouter Van Dyck

Low carb diet indicates a diet with very low or almost no intake of carbohydrates. Such as cutting down on hi carb foods like bread, rice and pasta and eating more of proteins and fats like fish, meat, cheese, milk etc. A person following a low carb diet plan can actually eat a lot of meat, fish, milk and cheese yet can lose or keep a constant weight. Hence a Low carb diet as sometimes regarded as a luxurious diet. Combined with a little bit of exercise, a low carb diet can result to an excellent way of keeping fit and faster weight loss. Learn how you can eat rich and yet lose weight with adequate exercises with the Kimkins weight loss programs.

Carbohydrates are one of the main sources of energy needed by the body to function. So when that source, the carbohydrate, is cut off, alternate sources of energy are required. That is when the fat comes in. When the energy intake of a body is more than it can dispatch, the excess energy is stored as fat. Since a low carb diet literally shuts down the main source of energy, carbohydrates; that’s when the body goes into Ketosis or the fat burning process. Ironically, the fat actually helps in keeping fit when it is taken in balance with the proteins in a low carb diet. Studies show that even a low carb diet consisting of a large amount of animal fat and protein reduces the markers for heart disease such as blood pressure, cholesterol, triglycerides and more. Thus reducing the risk of a heart attack or stroke. Low carb diets do not work as a weight reduction process in many cases, even then it is reputed to improve cholesterol.

Even though fats have a lot of good say in a low carb diet, too much fat can result to a disaster. The greatest disaster, your body may retain the fat and you will be fat. It is better to have a good balance between fat, protein, and a little bit of carbohydrate. Low carb does not actually mean any carbohydrate at all just reducing it; it’s good for the body to take a little carb once in a while other than not taking any at all. Kimkins low carb diets are not only low carb, but also low fat so you can live healthy and reduce faster.

Wouter Van Dyck wrote many articles about different weight loss plans. He has experienced dozens of programs himself over the years but finally found a solution. You can read more about him losing weight and more reviews of kimkins plan on the kimkins review website: http://www.kimkinsreview.com

Wednesday, October 10, 2007

Finding A Basic Diet That Works For You

Finding A Basic Diet That Works For You
By Max Adams

There are many different kinds of diets, each with a specific goal. When considering a basic diet for weight loss, you will find that there are a variety of theories about what you should and should not eat. Generally, diets fall into four basic categories: low fat, low carbohydrate, high protein and vegetarian. There are other diets, of course, but these four are the most popular among people who are dieting to lose weight.

Low fat diets involve reducing fat intake to reduce calories. There are more than twice as many calories per gram in fat than there are in carbohydrates or protein, so a low fat diet is an easy way to cut calories and reduce weight. Also, since high fat diets are linked to many diseases, a low fat diet has value beyond weight loss.

In recent years, people who have had little or no success losing weight on low fat diets have turned to low carbohydrate and high protein versions of a basic diet. Low carbohydrate diets are based on the idea that eating an excess amount of carbohydrate-rich foods (particularly refined carbohydrates and baked goods) is a major cause of obesity. One of the basic ideas here is to eliminate the blood sugar swings caused by carbohydrates. This, in turn, will reduce hunger. Closely related to low carbohydrate diets are high protein diets. When people reduce their intake of carbohydrates, they tend to increase their intake of proteins. High protein diets are especially popular among athletes because protein intake is associated with building muscle mass.

Finally, vegetarian diets are popular among people who want to learn weight. As a basic diet, a vegetarian diet tends to be lower in fat, higher in healthy complex carbohydrates and packed with nutrient-rich foods. Studies show that, as a group, vegetarians tend to weight less than non-vegetarians, so emphasizing vegetarian meals as a basic diet plan may make losing weight easier.

Max Adams is the publisher of http://www.infospotters.com - An ever growing collection of articles, tips, hints and ideas from all over the World. Here you can find facts on hundreds of subjects including sports, entertainment, technology and relationships

Monday, October 8, 2007

The Best Diet For Men

Most men hate going on any type of diet, since it means having to watch what they eat, how they eat, and when they eat. However, to lose weight many men will choose one diet over another often based on the latest diet market craze or current diet trend.

Low Carbs or Low Fat Diet?

Low carb and low fat diets have been fighting it out for some time but which one is better when it comes to permanent weight loss in men of all ages is the latest dieting myths.

Studies show that the low carb diet is the best diet for men even though they’ll be eating more calories and fat than if they were on a low fat or low calorie diet. In fact, some studies claim that some 70% of men do better on a low carb diet than on any other type of diet.

Some types of low carb diets include the South Beach Diet and the Atkins diet. The reason for this success with the low carb diet for men is that they are seldom hungry on this type of diet. When men are on a low fat diet they are often left feeling hungry and dissatisfied at the end of the day.

The one thing that men need to worry about when they choose a low carb diet is the amount of fat that they consume in one day. For men that are watching their heart and blood pressure, a low carb diet can lead to complications that can negatively affect their health.

The low fat diet is a diet that often has slower results than other diets, but is also one that has more permanent results. However, a low fat diet is often difficult for men to maintain since it often leaves them feeling hungry at the end of the day. This can lead to cheating on the diet as men wake hungry and go to bed hungry.

The low fat diet is the best diet for men who are watching their heart health and blood pressure since they’ll be eating fat that is healthy and not harmful to them.

So Which Diet is the Best For Men?

The best diet for men is answered quite simply: the one that leads to healthier weight loss! Ultimately, men may need to experiment with both types of diets to see what words best for them; and what fits in with their lifestyle. Regardless of the type of diet that is chosen, ensure that healthy eating and regular exercise are any best diet for men program.

With patience and determination men can eat right, exercise, and lose their excess weight permanently, and work towards better health; not worse. That’s the real “best diet for men” goal after all, isn’t it?

Jim Shaw authors numerous articles dedicated to advancing the understanding of men's health and male sexual performance issues facing men everyday and is considered a leading authority on the issues of male nutrition.

Article Source: http://EzineArticles.com/?expert=Jim_Shaw