Thursday, March 6, 2008

Using Green Tea in Weight Loss Programs

Using Green Tea in Weight Loss Programs by mehendale niteen

Green Tea is very commonly used in China since several hundred years as a cure for many ailments. These days, green tea is used in a broad spectrum of treatments and cures from cancer prevention, weight loss, antioxidant applications to anti-inflammatory and anti-microbial properties. Regular intake of a single cup of green tea or a capsule of green tea extract a day is all it takes.

You should bear in mind that there is no miracle remedy for weight loss. However, studies done over last few years point towards many benefits of making of green tea weight loss programs.

Green tea is extracted from tyhe plant called Camellia sinensis which is native to Asia. This plant is rich in the substance called epigallochatechin gallate or EGCG. It acts as the main ingredient for destruction of free radicals in our body, the main cause for aging process and disease generation. EGCG in green tea also contains antioxidant which helps keep cholesterol levels under control.

It has been proved by scientific studies that green tea can be used in weight loss programs. Ten healthy young men were used as the subjects for a weight loss program. Then difference in energy expenditures of green tea,caffeine,stand alone placebo was observed. It showed that green tea boosted energy expenditure by a almost four percent,quite an increase.

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If you are on a weight loss program, green tea is a good alternative to drinking coffee and cream which area high in calories. Green tea weight loss programs provide a two-pronged benefit. While on one hand calory consumption is controlled, on the other hand your body gets a regular supply of many healthy substances like polyphenols and flavonoids. Caffeine has appetite suppressant properties. Green tea also contains a small amount of caffeine, which makes it all the more useful in a weight loss diet plan.

Statistical reports provide one more benefit of using green tea as a vital ingredient in low carb weight loss recipes. It helps reduce fat by inhibiting the effects of insulin.Insulin is known for converting glucose into energy for the body to be stored into fat. By delaying insulin, green tea weight loss programs enable sugar to be sent directly to the muscles for instant use, thus preventing fats from forming.

The process within our body of burning fat and releasing calories is also known as thermogenesis. Low carb weight loss diet plans which use green tea,promote the process of thermogenesis. It is caused by an interaction of caffeine content and catechin polyphenols present in green tea. It is what makes such weight loss programs very effective in stimulating metabolic rates.

About the Author
You can get more information here - healthy cooking recipes and atkins low carb recipes

Thursday, February 21, 2008

Nutritious Diet for Pregnant Women

Nutritious Diet for Pregnant Women by Peter sams

All expectant mothers are to be given a one-off payment of around £120 that they will be encouraged to spend on fresh fruit and vegetables as a way of protecting their children from diseases and incurable conditions later in life.

Seafood can be an important part of a balanced diet for pregnant women. It is a good source of high quality protein and other nutrients and is low in fat.

To eat well during pregnancy you must do more than simply increase how much you eat. You must also consider what you eat. Although you need about 300 extra calories a day â€" especially later in your pregnancy, when your baby grows quickly â€" those calories should come from nutritious foods so they can contribute to your baby's growth and development.

Food Safety Tips

• Never eat raw meat â€" such as steak tartare (a raw hamburger dish) â€" poultry or seafood, especially raw oysters and clams.

• Do not eat raw or undercooked eggs and any food containing them such as Caesar salad, mousse, some custards, homemade ice cream and homemade mayonnaise.

• Do not drink raw or unpasteurized milk or foods made from raw milk.

Diet of mothers during pregnancy

- It is a fallacy to say that mothers should eat for two. Eat as per the dictates of hunger and eat healthy food as advised by hygiene and you should be OK

- Protein The WHO recommendations are 44g of protein a day for pregnant women. There is no need whatsoever for milk and animal products during pregnancy to achieve these levels. Whole grains (wholewheat bread, unpolished brown rice), legumes, lentils, peas, beans, sprouts, nuts and seeds can amply meet your needs. At most a small quantity of yoghurt or cottage can be added to the salad to meet protein and Vitamin B12 requirements

- Eat better. Try to be specific about this one. I, for example, am pledging to add more fruits and vegetables to my diet. A pregnant friend of mine is pledging to eat ate home more often, a.k.a. less fast food. What small change can you sustain that would make your diet a healthier one?

Guide to Daily Diet When Pregnant

The following daily food servings for pregnant women who are of normal weight before becoming pregnant. Mothers-to-be who are underweight or overweight, should discuss their specific nutritional needs with their doctor or dietitian.

- 9 servings of bread and whole grains - 4 servings of vegetables - 3 servings of fruit - 3 servings of milk and milk products - 3 servings of meat and protein foods

During pregnancy, a woman needs more iron than normal to produce all the blood needed to supply nutrition to the placenta. Good sources of iron are more in green vegetables such as broccoli and spinach, strawberries and breads. Tea, coffee can interfere with the body's absorption of iron. It is often suggested that all pregnant women take an iron supplement every day from the 20th week of pregnancy

The food you eat every day, even before you are pregnant, is important for your health and that of your child. Once you become pregnant it is even more important to eat right since you are eating for both you and your baby. Below we have provided you with free or low cost resources to help you and your child, during and after pregnancy, with food and nutritional needs.

Read about Acne Cure and Treatments and Breast Enlargement Enhancement. Also read about Beauty and Makeup Tips

About the Author

Peter sams

Friday, February 15, 2008

New Year Diet Trends?

New Year Diet Trends? by Dave Patrick

The majority of us commence a diet, they go into it with the belief that they must keep fat intake down to a minimum, we have been led to believe fat equals extra weight, well yes but only partly.

We have been told to fill up on plenty of complexed carbs, choosing low fat high carbohydrate foods. There are certain setbacks with this type of diet, one of these would be the fact that your body can and will convert carbohydrates into fat .

Carbohydrate Metabolism

When you ingest carbohydrates, you body goes to work breaking them down, converting them into glucose, glucose is a sugar molecule that is converted into energy within your body's cells with the hormone insulin. The trouble here is that after a meal based largely around carbs, you will have a a lot of unused glucose in your blood stream. This can be extremely damaging over time so your body takes measures to correct this moving the glucose out of the blood stream and into the cells for energy, the excess glucose that doesnt get used or infact isnt needed then goes through the process of being converted.

The main thing with glucose is you only need a minimal glucose present in the blood at any one time. You already have your own back up reserves of glucose which your body is continually manufacturing and replenishing which it stores in the muscles, brain and liver, its called glycogen.

So what happens with the excess glucose? It is converted into fat and stored for use at a later date and with our modern lifestyle food is everywhere, it never gets used. We eat another high carb meal and so more of it gets converted.

Fat metabolism.

In order to use up this excess fat reserve, we need to cut back on the carbs quite considerably and allow our body to use its fat stores, it does this with a system know as fat metabolism, in order for this to happen there must firstly be a negation of carbohydrate. If you think this sounds crazy stop and think back to a time in mans existence when pastas, pastrys and breads didnt exist, our main food intake was protein with maybe a few fruits berries or nuts if they were available. So you see, our bodies can and do work quite adequately without the presence of carbs.

About the Author

Diets are the fads of our generation, forever shifting in opinion and belief. The best we can hope for is to give ourselves an overall view and make our own minds up.

Already into february, what new year diet are you going to choose?

Wednesday, February 13, 2008

3 Hour Diet Review

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They prepare and deliver fresh, healthy, balanced meals right to your door. You get all the food you need for the week, and enjoy 3 meals, 2 snacks, and treat each day.

Choose your own meals and snacks, which are all based on Jorge Cruise’s 3-Hour Diet.

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Tuesday, February 12, 2008

Low Fat Eating For Better Health

Low Fat Eating For Better Health
By Arturo Ronzon

When you eat a diet that is high in saturated and Tran's fats, you are causing a buildup of calcium in your blood vessels that can later cause many different medical conditions. If you change your eating habits to include low fat foods, you can ensure that you will live for a good long time.

For those with a normal heart, each time the heart contracts, calcium is pumped in and out. When too much calcium accumulates, it can cause a myriad of problems with the electrical system of the heart. It can cause cardiac arrest, heart attack or arrhythmias. It has been found that when there is an abundance of saturated fat in the cells of the heart at the time a person experiences a heart attack, the chances of death are greater and the complications afterward can be severe.

Incorporating low fat eating to your daily routine can help you avoid many heart problems as well as circulatory problems. Any doctor or medical professional will tell you eating a low fat diet is the best way to stay healthy, and allow your body to function at its best. Low fat eating can be quite enjoyable if you do your research and you are willing to experiment with new flavors and textures.

Many people view low fat diets as bland and boring, but nothing could be further from the truth. Foods that you can enjoy on a low fat diet are fresh crisp vegetables in season as well as fruits, lean meats and fish and a variety of whole grains. Using sauces and spices to flavor food is also a great way to help you stick with a low fat diet.

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Eating a low fat diet can contribute to feeling good about yourself again as it will enable you to lose weight. You may also experience a greater feeling of energy when you are eating a low fat diet. You will eliminate all of the foods that make your body work hard to digest them and it will give you more energy than you ever thought possible.

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Monday, December 3, 2007

Nuts and Their Amazing Health Benefits

Nuts and Their Amazing Health Benefits by Cole Carson

It wasn't very long ago that nuts were feared. They were considered a dieting disaster, with far too high a fat and calorie content to be anything but bad for you! Recently though, extensive studies have shown that the opposite is actually the case. - Nuts are incredible for the human body. Recently there have been many health discoveries showing that nuts are a wonderful protein source that are great for everyone, and should be added to our diets.

Nuts are a food that is high in both fat and calories, but that information alone is misleading, and due to our better understanding of fat, we now know that this is not sufficient reason to avoid nuts. Most of the fat content in nuts happens to come from monounsaturated and polyunsaturated fats, which do not contribute to weight gain as much as other fats and are much better for the body. Furthermore, these types of fats have been shown to have the ability to decrease bad LDL cholesterol, making nuts good for the heart. Studies have been done on the relationship between nuts and heart health, and the results show that a regular diet consisting of nuts can actually lower your chances for developing heart-related disease by as much as thirty-five percent.

It's never been a secret that nuts are very high in protein. This is great news, as it means that
nuts are a good source of protein, necessary for the body, but instead of having the negative side-effects on the heart like most sources of whole proteins, nuts are actually beneficial. Because of this, nuts are a staple in vegetarian diets, because they contain the complete proteins that are so difficult to construct by eating plants alone.

Eating nuts can also be a great way to increase your energy throughout the day. Nuts are a great source of antioxidants, which everybody knows are wonderful for helping to retard the aging process. Antioxidants are best known for their ability to fight off free radicals. - Harmful agents that damage the body, lowering energy levels and causing premature aging. Because nuts are such a great source of antioxidants like vitamin E and selenium, they can benefit your body in the fight against premature aging and improve your energy levels.

Research has indicated that while almost all nuts have similar benefits on the body, the ones regarded as the most beneficial are almonds, cashews and peanuts. These studies suggest that 1-2 ounces a day is a good, moderate serving in which the body will receive the greatest benefits. Nuts, while they are healthy, can be an addictive food, and because they do contain a good bit of calories, one must make sure that they keep in check just how many they eat. Fortunately for everyone, nuts are great at satisfying hunger.

Overall, nuts are a powerful food that is packed with surprising and astounding benefits. Their ability to reduce the risk of heart disease while protecting against aging and providing solid energy levels makes them a highly desired health food, as long as a person keeps their intake levels low. They are still loaded with calories, and can contribute to weight gain if high levels are consumed on a regular basis. If you keep your intake down, however, you'll notice remarkable improvements in your health, and you can rest easier at night knowing that you are helping your heart and bettering your chances at escaping cardiovascular disease.

About the Author

Cole Carson is a successful entrepreneur interested in the fields of natural health and wellness! Spiffy, the Himalayan Goji Juice dog is the newest up and coming star! Learn why he loves Goji Health Juice so much!

Saturday, November 24, 2007

Best Cholesterol Lowering Diet

Best Cholesterol Lowering Diet – Advice For The Best Cholesterol Lowering DietBy Jean Helmet

You cannot really talk about a certain cholesterol lowering diet to be the best. It depends very much on the metabolism of the patient but also on the response to certain treatments. For some, a simple diet combined with some daily exercise will do the trick, while for others, besides the daily exercise and the diet, some natural supplement or cholesterol lowering medication should be taken. The American Heart Association recommends a step-wise approach to lowering cholesterol levels.

The Step 1 Diet

The Step 1 Diet is the diet for you if you have high blood cholesterol and never tried other dietary approaches. The basic changes in your diet should look like this:

-the total fat intake should not be more than 30 percent of the total number of calories
-saturated fat intake should be less than 10 percent of calories
-8-10 percent should be the maximum intake of polyunsaturated fat
-The rest of the total fat intake should be made up by monounsaturated fat (like olive and canola oil)
-300 milligrams daily should be the maximum of cholesterol intake, and also the sodium level should be kept at a maximum of 2400 milligrams daily

The Step 2 Diet

If the Step 1 Diet has not shown the wanted improvement in lowering your cholesterol level, or you have heart disease you should try a more aggressive diet like the Step 2 Diet. It has mostly all the dietary conditions as the Step 1 Diet but it is more strict when it comes to the saturated fat and cholesterol intake:

-7 percent of calories should be the maximum saturated fat intake
-Cholesterol intake should be kept under 200 milligrams daily
-Calorie intake should be just enough to maintain a healthy body weight (you can talk to a nutritionist about this certain thing)

Low-Fat Diets

Patients who do not respond to the Step 1 Diet and the Step 2 Diet and do not want to take cholesterol-lowering drugs are recommended to try some very-low-fat diets. Practically, these diets eliminate eating most of the meats, added fats and dairy products and they usually contain about 28 to 26 percent of calories from fat.

Long-term, these diets can be very hard to follow. Because of their high carbohydrate content, these very-low-fat diets could raise blood triglyceride which raises the question if such drastic reductions in fat intake are necessary. Combining dietary approaches with stress reductions and exercise, and the Omish Program is an example of a very-low-fat diet program.

Jean Helmet is a content editor who focuses on a wide array of niche health topics. Her latest website - Natural Cholesterol Supplement focuses on cholesterol as a whole, and in partcular, a natural product our editors personally use with excellent health results known as - Cholest-Natural
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