Saturday, November 24, 2007

Best Cholesterol Lowering Diet

Best Cholesterol Lowering Diet – Advice For The Best Cholesterol Lowering DietBy Jean Helmet

You cannot really talk about a certain cholesterol lowering diet to be the best. It depends very much on the metabolism of the patient but also on the response to certain treatments. For some, a simple diet combined with some daily exercise will do the trick, while for others, besides the daily exercise and the diet, some natural supplement or cholesterol lowering medication should be taken. The American Heart Association recommends a step-wise approach to lowering cholesterol levels.

The Step 1 Diet

The Step 1 Diet is the diet for you if you have high blood cholesterol and never tried other dietary approaches. The basic changes in your diet should look like this:

-the total fat intake should not be more than 30 percent of the total number of calories
-saturated fat intake should be less than 10 percent of calories
-8-10 percent should be the maximum intake of polyunsaturated fat
-The rest of the total fat intake should be made up by monounsaturated fat (like olive and canola oil)
-300 milligrams daily should be the maximum of cholesterol intake, and also the sodium level should be kept at a maximum of 2400 milligrams daily

The Step 2 Diet

If the Step 1 Diet has not shown the wanted improvement in lowering your cholesterol level, or you have heart disease you should try a more aggressive diet like the Step 2 Diet. It has mostly all the dietary conditions as the Step 1 Diet but it is more strict when it comes to the saturated fat and cholesterol intake:

-7 percent of calories should be the maximum saturated fat intake
-Cholesterol intake should be kept under 200 milligrams daily
-Calorie intake should be just enough to maintain a healthy body weight (you can talk to a nutritionist about this certain thing)

Low-Fat Diets

Patients who do not respond to the Step 1 Diet and the Step 2 Diet and do not want to take cholesterol-lowering drugs are recommended to try some very-low-fat diets. Practically, these diets eliminate eating most of the meats, added fats and dairy products and they usually contain about 28 to 26 percent of calories from fat.

Long-term, these diets can be very hard to follow. Because of their high carbohydrate content, these very-low-fat diets could raise blood triglyceride which raises the question if such drastic reductions in fat intake are necessary. Combining dietary approaches with stress reductions and exercise, and the Omish Program is an example of a very-low-fat diet program.

Jean Helmet is a content editor who focuses on a wide array of niche health topics. Her latest website - Natural Cholesterol Supplement focuses on cholesterol as a whole, and in partcular, a natural product our editors personally use with excellent health results known as - Cholest-Natural
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Thursday, November 22, 2007

A Low Sodium Appproach To A Low Salt Diet

Shaking The Salt Habit - A Low Sodium Appproach To A Low Salt Diet Submitted By: Betty Ziegler

Congratulations! You have taken the first step towards a healthier lifestyle. First things first, though. Remove that salt shaker from your table and replace it with Mrs. Dash seasoning or a blend of your own choosing.

You will soon be amazed at how good your food tastes, now that it isn't clouded by excessive sodium. All foods have their own unique flavor, which is brought out by proper cooking and seasoning, and not covered up by salt. Your taste buds will thank you, (you don't know what you have been missing!) By adding a variety of fresh or dried herbs, the flavors in your favorite foods will wake up and be refreshed.

Supermarkets are much more accommodating these days, aware of the growing demand to offer low and no salt products. The Food and Drug Administration has established that "sodium free" labels on products cannot contain more than 5mg per serving. A "very low sodium" label may contain up to 35mg per serving, and a "low sodium" label can have as much as 140mg per serving, or 50 grams of the food.

By reading the labels, and determining how many servings are in one container, you will have a good understanding of what is acceptable for your own diet. A can of "low sodium" soup may have only 140mg of sodium "per serving", but checking carefully, the label may show that each can holds more than one serving.

As an example, a national brand soup (10.5oz) labeled 25% less sodium, contains 530mg of sodium "per serving", but the can holds 2.5 servings! That’s a whopping 1325mg of sodium per can. Can you imagine how much sodium is in their regular label? Yet, another flavor soup (10.5oz), distributed by the same national brand, labeled "low sodium" contains 90mg of sodium per serving, and the can contains only 1 serving. Such discrepancies are not uncommon. Don't be deceived by "less salt" labeling.

To be really aware of what you are purchasing, read all labels. Compare brands. Each brand will vary from another in it's nutritional content. Most frozen entrees contain a great deal of salt, because salt is a natural preservative, and therefore the shelf life will be extended for the package.

Recently I discovered that Trader Joe's Market offers a no salt marinara sauce that is superb. My family prefers it to the national brand, when we use ready-made sauce.
But how much sodium are you really getting daily? Even your tap water contains sodium.

Where I live each 8oz glass of tap water contains 8mg of sodium. Times that by 8 glasses a day and you have 64mg of sodium just in water alone.

To get a good understanding of the salt content of your favorite foods, invest in a good nutritional book, like Nutrition Almanac, by Lavon J. Dunne and John Kirschmann. (the newest edition will be out in December 2006). Or my own favorite, The No-Salt Cookbook by David Anderson and Thomas Anderson. Along with great recipes, there is a chapter dedicated to sodium content of most foods, listed alphabetically.

Soon, you will just know how to calculate your sodium intake. It will become second nature. You will be able to scan a meal and just know.

If your local markets don't yet carry low sodium foods, ask the store manager if they can look into ordering what you need. Chances are you are not alone in searching for these low salt items.
About the Author:Betty Ziegler is the nutritional advisor for, where she shares many of her low salt recipes. Visit the low sodium section at where you will find free recipe

Wednesday, November 14, 2007

Low Fat Cooking

Low Fat Cooking By Dominic Ferrara

No matter what fad diet comes on to the scene it is always good practice to follow low fat cooking recipes in general. You can find a lot of great-tasting meals that are easy to prepare and that are cost-effective. Many of us are so used to low fat cooking that we know some of the recipes by heart.

Since I am one of those fans of the low fat recipes I will share some basic hints and tricks that can lower the amount of fatty foods in your diet. You won’t miss a thing with these low fat cooking tips and you will find your waistline thanking you in a few weeks. These easy tips are affordable and you will be surprised how small details really add up.

Cooking spray is a staple of any low fat cooking regimen. You can find cooking spray in a variety of flavors and they add no fat to your meal project at all. Using these sprays instead of butter and oils will drastically reduce the amount of fat in any meal that you create.

I love to use olive oil flavored cooking spray when grilling chicken. You can create a low fat cooking recipe for chicken Parmesan that you never thought possible. Since Italian tomato sauce is naturally low in fat it makes and ideal element in many of the recipes. Add some pasta and fat-free cheese to the mix and you have a delightful Italian meal that is packed with vitamins and protein.

Fish is another staple of the low fat cooking kitchen. You can make great dishes in no time at all when working with fish. Just grab some foil and put flounder in the center. Spray with butter flavored cooking spray and add your favorite vegetables. Bake the whole concoction in the oven and that’s all there is to it.

Low fat cooking doesn’t just involve fish and chicken. There are plenty of red meats that you can use in your recipes as well. Most of the leaner cuts do tend to be a littler tougher than their fatty counterparts but this can easily be addressed with a good tenderizer.

Remember to add some flavor and spice with great condiments like lemon and honey as well as peppers and seasonings. Your low fat cooking recipes can be very enjoyable. In fact, you may not even realize that you are missing any fatty calories at all.

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Monday, November 12, 2007

Low Fat Dessert as Part of Your New Lifestyle By Arturo Ronzon

Eating a low fat diet can give you so many health benefits. You will enjoy increased energy, weight loss as well as a host of other health benefits. Many people think that eating low fat will mean a loss of taste. It all depends upon you and how much creativity and effort you want to put into your low fat cooking.

Low fat dessert can also be a part of a new and improved way of eating. You can find many recipes for low fat dessert if you are determined to find them. Many low fat dessert recipes can be created from existing recipes using low fat substitute ingredients. There are many delicious foods that can be consumed when you are on a low fat diet.

Low fat dessert will be something you look forward to eagerly when you discover new ways to make old favorites. Once you begin to eat a low fat diet, sticking to it will become easier over time and making a low fat dessert can help you stay the path.

You can find magazines that have so many menu suggestions for low fat meals and low fat dessert. You can also purchase a book, or do your research online concerning low fat dessert. There are so many tasty ways to make low fat living fun and easy.

Any health care professional will tell you that your diet has a lot to do with your health. You should incorporate a low fat diet along with eating real food and exercise. It will also help when you drink at least eight 8-ounce glasses of water a day.

Once you begin eating low fat dessert and other foods, you will be surprised at how much more pep and vigor you feel. Exercising will be a pleasure once you feel energetic. You will eliminate the heavy foods that were keeping you feeling tired and sluggish all the time. This is especially true for people who eat plenty of fast foods. This kind of high fat diet can surely end your life sooner than it should.

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